Selection of dried lady’s neck figs, recognized for their thin skin and intense sweetness of their pulp, which are dried in the sun in the traditional way.
The production of this fig is mainly concentrated in the Tagus Valley and Tiétar Valley.
Properties: rich in fiber, they are high in iron, vitamin B, calcium and magnesium.
In addition to consumption as a snack, they can be used in desserts and casseroles.
Dried figs with rice flour variety cuello dama, a typical variety of the geographical area located between the Tagus Valley and the Jerte Valley.
It stands out for its thin skin, light color and sweet pulp.
Available in 500 gr. bag.
Organic dried figs with organic rice flour of the cuello dama variety, a typical variety of the geographical area located between the Tagus Valley and the Jerte Valley.
It stands out for its thin skin, light color and sweet pulp.
Available in 250 gr. bag.
